全席完全個室　地鶏と鮮魚が旨い店　鶏きち魚きち　小倉魚町店

Our signature charcoal-scented sashimi.Must try menu

*The photo shows 5 types.

The rich sesame soy sauce mixes with the amberjack and transforms it into the best sake accompaniment.Irresistible with hot spring eggs!

A must-have item for Reba-sashimi fans.It has little odor and a jiggly texture that only comes with freshness!It's an indispensable dish!

We are proud of the freshness of our red meat, delivered directly from a farm in Kumamoto and grilled with straw.

The smell of straw is addictive.

The sourness of vinegar and the smoky aroma of straw go perfectly together.

Amberjack has just the right amount of fat and a firm texture.The scent of straw brings out the flavor of the material.

Breed chicken from Kagoshima Prefecture is roasted for a fragrant finish.Enjoy with Kyushu ponzu sauce.

Use fresh mackerel caught in the morning and enjoy with our special sauce and sesame seeds.

High-quality fat and delicious flavor.

The royal road to yakitori! Juicy flavor and texture.

We recommend the standard skewers with special sauce♪

The plump and juicy texture will not disappoint.

The crunchy texture is irresistible.

The plump texture and overflowing fat go perfectly with beer.

The flavor is concentrated.It's sure to bite.

A classic skewer that tastes better the more you bite into it.

It has a good balance of fat and is recommended to be eaten with salt.

A unique skewer with a strong flavor that goes well with alcohol.

We also have seafood skewers! A whole large shrimp.

Scallops are the king of shellfish!

The fatty salmon is grilled to the perfect degree of moistness.

Roasting it slowly increases the sweetness and melts in your mouth.

Good taste of shiitake mushrooms!

Our product department researches and develops the best soup! Please enjoy the "true" offal hot pot that we have finally arrived at! (Price per serving: ¥1,480) *Orders must be made for 2 servings or more

Made with plenty of domestically produced small intestine.A soup with a melt-in-your-mouth texture and depth.It is customary to eat it with chives.Of course, Champon is recommended as a finishing touch! (Price per person: ¥1,480) *Minimum order is for 2 people

Rich white soup goes well with shochu.(1 serving price ¥1,380) *Orders must be made for 2 servings or more

Great as an accompaniment to alcohol, try the ever-popular chicken skin first.

This Chinese Sichuan dish is said to have its name because it is so delicious that it will make you drool!

Edamame with the aroma of bonito stock.You can have it cold or hot according to your preference.

It gets really cold.

Enjoy the crunchy texture of cartilage.

Super fresh fish mixed with refreshing salted plum and salted kelp.You can really taste the flavor of kelp.

The scent of olive oil is irresistible.

Potato salad, which is also popular as a snack with alcohol, is topped with a soft-boiled egg and crunchy soy sauce.This is a superior adult potato salad.

This is a dish that goes well with alcohol.

The spiciness of the wasabi is irresistible.

The scent of seaweed and the sourness of plums make this dish addictive.

Straw-grilled quail eggs marinated in special soy sauce.

Accompanied by alcohol.It doesn't stop.

Japanese-style carpaccio prepared by the head chef.

Japanese-style salad with special dressing.

The combination of fresh salad and fluffy cheese is ◎

Popular item★Made using the authentic Miyazaki traditional cooking method! Enjoy with plenty of tartare topped with fish roe!

Creative kushikatsu featuring seafood.Enjoy 5 types with different tastes.

Classic fried chicken eaten with special flavor sauce and crunchy vegetables ♪ It has a refreshing taste and is very popular among men and women of all ages!!

Fried Tatsuta is somewhat nostalgic.

The soup that overflows the moment you bite into it is the best.

Freshly fried and crispy tempura goes well with Japanese sake.

This is our unique chicken tempura that aims to surpass the authentic one.

A product that has all three features: appearance, texture, and taste.

Deep-fried shrimp with a delicious aroma of five-spice powder.

It's a satisfying meal! It's also a fun dish to look at.

The melt-in-your-mouth texture is irresistible.Also goes great with oysters!

The richness of the cheese on the lotus root chips is good!

The flavor of fresh chicken and the aroma of charcoal are highlighted with yuzu pepper!

Domestic young chicken grilled over charcoal

Marriage of plump oysters, crab miso, and cheese.

Dried overnight marinated in homemade pickle sauce.

This oden is proud of its soup stock.

Popular dashi rolls made with homemade dashi soup!

Our proudly hand-made soup stock rolls go perfectly with mentaiko!

Dashi rolls made with our proudly hand-made soup stock topped with seaweed tsukudani sauce.

It's not levanilla.This is Hatsunira.

A yam iron plate with a bit of minced meat.

Please enjoy our oden daikon radish, which is famous for our dashi soup, with plenty of crab miso on a piping hot iron plate.

The most delicious condiment is green onions, right?

When you think of Kokura, there is no doubt about it.

A classic finisher! A dish that is gentle on a tired stomach!

Dip it in our special sauce and grill it until aromatic.

The richness of the crab miso is added and you will be addicted to it.

A classic finisher in Fukuoka.The crunchy texture of burdock root is irresistible.

This dessert is delicious to look at and to eat.

Made with domestic roasted green tea.A rich flavor with a distinct aroma.

A refreshing sorbet

Wouldn't you like to cleanse your palate because it's sweet at the end?